One of the month's releases, American Cooking Simulator: Multiplayer turns the routine of a fast food restaurant into a chaotic online co-op shootout for up to four players. Developed by Freedom Burger Games and published by Artex, the game puts players in charge of the kitchen at Joe’s Freedom Burgers™, where preparing hamburgers requires firearm precision, coordination between employees, and speed to fulfill orders. The concept combines high-pressure management with unpredictable physics, turning culinary tasks into situations where a poorly aimed shot can send ingredients flying across the kitchen, blow up supplies, or set the entire establishment on fire.

The cooking mechanics revolve around using pistols, shotguns, and assault rifles to move and cook ingredients, following the demands of Joe Hannes, the restaurant's boss and a former television chef. Players must master their aim to grill hamburgers and complete orders before customers lose patience and leave the establishment. The combination of marksmanship and time management creates challenges that depend on both individual skill and the team's ability to work together.

The cooperative mode supports up to four players in online matches, where communication and task distribution are essential to keeping the service running. The variety of situations includes eccentric customers, ingredients governed by chaotic physics, and gasoline tanks that can be shot to trigger even more destruction. Between one rush of orders and the next, players can also take a break to play soccer, adding unexpected activities to the franchise's daily routine.

Progression unlocks patriotic themed cosmetic items, allowing players to customize their characters with outrageous combinations and create looks that match the experience's absurd sense of humor. The concept blends elements of level based cooking games such as Overcooked with unpredictable and exaggerated situations, placing chaos at the center of the gameplay. The result is an experience designed for group entertainment, where preparing meals involves gunfire, explosions, and the constant struggle to keep the restaurant from spiraling completely out of control.